Saucy pasta and seafood pairings await you at La Cucina Ristorante in Northfield, NJ, with pickup available for your meal.
Order onlineRigatoni Bolognese
$25.00
Rigatoni comes with beef ragù, tomato-basil sauce, and shaved Parmigiano.
“First time here, but came with my brother who was in town visiting, since he doesn't have many options for good Italian food where he's at. Great food and wonderful service! We enjoyed their calamari fritti and my brother loved the Rigatoni Bolognese”
Capellini with Meatballs
$24.00
Capellini pasta comes with house-made meatballs in tomato-basil sauce.
“Food is fresh, luv the spicy pasta i recommeded this place for real hommade italian dishes and the dinning area is beautiful”
Chicken Francaise
$27.00
Egg-battered chicken breast in lemon-caper white wine sauce over capellini.
“1. "Five stars all around! We dined at La Cucina Ristorante, and everything was exceptional. We started with the Calamari Fritti and Burrata which was outstanding. My dinner, the Pesto cream with Shrimp and Scallops and the Chicken Francaise was cooked to perfection and exceeded all expectations. Thank you to the chef and our server for a wonderful evening. Highly recommended!"”
La Cucina Ristorante serves pasta with garlic and seafood accents. Spaghetti has extra virgin olive oil, fresh garlic and chili flakes; linguine pairs little neck clams with cherry tomatoes and basil lemon garlic sauce.
Rigatoni Bolognese pairs beef ragu with shaved parmigiano and basil tomato sauce. Penne Alla Vodka has vodka blush sauce, while Ravioli Con Funghi features house-made wild mushroom ravioli and brown butter sage cream sauce.
Visit us in Northfield, NJ for dine-in, or order pickup or delivery. Gnocchi Dolce pairs house-made potato gnocchi with balsamic reduction and Gorgonzola dolce sauce; tomato basil sauce is another option.
House-made potato gnocchi requires a choice of one sauce.
“Another WONDERFUL dinner at La Cucina in Northfield. Ellis - it is always a pleasure to see your smiling face when we arrive. Food was excellent. We enjoyed several appetizers and salads before our main courses of gnocchi in gorgonzola cream sauce, flounder franchise and veal marsala. Desserts were also delish!!!! Limoncello cake, pistachio gelato and choc lava cake w/ice cream. Love that it is BYOB. Service is excellent. They were very busy tonight on Easter Eve. This is a lovely restaurant to celebrate with family, friends or for a special occasion.”
Linguine with a required sauce choice, finished with cheese and basil.
“Great pasta. The beef ragu was incredible. Gnocchi was really good and different.”
Linguine with five jumbo shrimp comes with a choice of five listed sauces.
“I have been several times to this gem of a restaurant. It's family owned with wonderful service. The food is wonderful from homemade pastas, and daily specials. They are particularly known for their bolognese. I have had everything from veal chops, pastas, to fish specials. I have througherly enjoyed all. One particularly memorable appetizer was stuffed squash blossoms. Desserts are equally tasty, love, the limoncello cake! This has become my go to place. Bring your favorite wine, sit outside in the nice weather, you will not be disappointed!”
Penne and seasonal vegetables with your choice of five sauces.
Fettuccine Alfredo
$25.00
Fettuccine in creamy Alfredo sauce with Parmesan, garlic and parsley.
“Amazing food! So fresh and full of taste. Took my kids with me for the first time and they ordered Alfredo. They said it was the best Alfredo they ever had! Waitress was absolutely so welcoming and loving. We’ll definitely eat here more often !!!”
Gnocchi Tomato Basil
$26.00
Potato gnocchi with tomato-basil sauce is topped with Parmigiano cheese.
“Very delicious! Tried the gnocchi and the pollo piccata and both were great. Patio very nice too”
Pasta Aglio e Olio
$10.00
Spaghetti tossed with olive oil, garlic, chili flakes and parsley.
“Excellent-food, service and friendliness! Felt like home the minute we got there. The meatballs were to was die for and the pasta equal. Will be coming back on a regular basis- now my go to Italian place!”
Ravioli Con Funghi
$22.00
House-made wild mushroom ravioli with brown butter sage cream sauce.
“Excellent food and service. Mushroom raviolis and caesar salad were delicious!”
Capellini Al Granchio
$31.00
Thin pasta with lump crab, asparagus, carrots, and fra diavolo sauce.
Chicken Piccata
$26.00
Pan-seared chicken breast with lemon-caper sauce, served over capellini.
Fettuccine 'La Cucina'
$28.00
House-made fettuccine with mushrooms and short rib ragù.
Linguine Vongole
$27.00
Linguine with little neck clams, tomatoes, basil, lemon, and garlic sauce.
Penne Alla Vodka
$24.00
Penne pasta tossed in a vodka blush sauce.
Chicken Marsala
$26.00
Pan-seared chicken with wild mushrooms and Marsala sauce over capellini.
Pasta Pomodoro
$10.00
Pasta tossed with tomato, garlic, basil, olive oil, and Parmigiano.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
