We’re known for authentic Italian pasta, fresh seafood, refined dinners, vibrant salads, and indulgent desserts served throughout Northfield.
- Italian Food: Classic Italian favorites span antipasti, pasta, risotto, seafood, chicken, veal, and traditional desserts. Examples include Antipasto Italiano, Rigatoni Bolognese, Risotto Di Mare, Veal Marsala, Branzino, and Tiramisu.
- Pasta: The pasta selection features comforting classics, filled pasta, gnocchi, and seafood-forward specialties. Examples include Pasta Aglio e Olio, Rigatoni Bolognese, Gnocchi Tomato Basil, Ravioli Con Funghi, Penne Alla Vodka, and Linguine Vongole.
- Seafood: Seafood choices range from fried calamari and grilled octopus to shellfish pasta, salmon, and branzino. Examples include Calamari Fritti, Polpo Alla Griglia, Linguine with Shrimp, Capellini Al Granchio, Salmone Al Limone, and Branzino.
- Desserts: Desserts include Italian classics, creamy gelato creations, rich chocolate treats, and celebratory cakes. Examples include Cannoli, Panna Cotta, Tiramisu, Gelato Pint, Belgian Chocolate Mousse, and Limoncello Cake.
- Dinner: Dinner offers chicken, pork, salmon, and branzino entrées prepared in a variety of Italian styles. Examples include Chicken Francaise, Chicken Marsala, Chicken Parmigiano, Maiale Ripieno, Salmone Al Limone, and Branzino.
Additionally, explore Salads and Ice Cream.